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Shop / smokehouse chef meat grinder
This premium stainless steel plate disc is a great size #5 meat grinder plate, perfect for creating the typical burger texture for meats. The plate measures 2 1/8" (53 mm) in width, 1/4" (6 mm) in thickness, and has a 5/16" (8 mm) center hole, adhering to the industry standard size #5 specifications.
The 4.5 mm (approximately 1/8") holes on this plate are ideal for grinding bologna, weiners, and other minced texture meats. This makes it a great choice for hunters who create their own sausage. The plate is dishwasher safe and comes with a lifetime no-rust guarantee from Smokehouse Chef.
Please note that this size #5 plate will not fit any Kitchenaid plastic meat grinder attachments, as it is designed for use with electric or manual size #5 meat grinders, choppers, and mincers from brands like LEM, Cabelas, Chefs Choice, Smokehouse Chef, Hightower Kitchen, Northern Tool, and MTN, among others.
It's important to measure your meat grinder before ordering to ensure compatibility, as some size #5 meat grinders use plates with two tabs on opposite sides, and this plate only has a single notch. This plate measures 2 1/8" in diameter and will fit Chef Choice meat grinders with round plates of the same diameter and a single notch.
In summary, this premium stainless steel plate disc is a versatile and durable accessory for your size #5 meat grinder, offering consistent and reliable performance for a wide range of minced meat applications, from bologna and hot dogs to fine burger meat. With its 4.5 mm holes and lifetime no-rust guarantee, it's a great investment for any home or professional kitchen.
product information:
Attribute | Value |
---|---|
color | Stainless |
brand | Smokehouse Chef |
product_dimensions | 2.13"L x 2.13"W x 0.25"H |
recommended_uses_for_product | Grinding |
manufacturer | Smokehouse Chef |
upc | 015913289626 |
item_model_number | 5x4.5mmSHC |
best_sellers_rank | #847,722 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,161 in Meat Grinders |
date_first_available | January 14, 2016 |
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