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Shop / smokehouse chef meat grinder
These stainless steel premium sausage stuffing tubes come in a 3-pack size #22. The 1/2" tube size is designed for small links, snack sticks, and sheep casings, the 3/4" tube size is suitable for traditional link sausage and hog casings, and the 1 1/4" tube size is ideal for summer sausage and filling meat bags.
These tubes are approximately 1.5 mm thick, making them suitable for commercial use. The powerful #22 motor provides ample torque, and these heavier-duty tubes can handle it with ease. The stainless steel sausage stuffer tubes are compatible with all electric meat choppers and grinders that use the #22 size. They will fit your grinder head if your round plates are approximately 3 3/16" in diameter.
Available in three exit diameters, this order includes three stuffing tubes. Stainless steel is a Food Grade material that passes all health department certifications, making it a much stronger and more durable option compared to aluminum.
The extra-long 7 1/2" tubes allow for faster stuffing when using sausage casings. In addition to the #22 size, we also offer these tubes in the #12 and #32 sizes.
These three stuffing tubes are suitable for use with both manual and electric meat grinders. The long 7" tube is designed for stuffing link sausage or filling bags. Crafted from heavy-duty stainless steel, these tubes are built to last and will not rust.
The available tube diameters include 1/2", 3/4", and 1 1/4", allowing you to choose the right size for your specific sausage-making needs. These tubes are compatible with #22 grinders that have 3 3/16" round discs.
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product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 7 x 2 x 4 inches | ||||
item_weight | 2 pounds | ||||
manufacturer | Smokehouse Chef | ||||
country_of_origin | China | ||||
item_model_number | SHCss22tubeset | ||||
customer_reviews |
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best_sellers_rank | #966,884 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,366 in Meat Grinders | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | July 3, 2012 |
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