Beef Collagen Casings, 32mm Diameter

Introducing our fresh beef collagen casings, designed to simplify your homemade sausage-making process. These versatile casings come in two strands, each capable of filling up to 20 lbs of sausage, resulting in a total yield of 40 lbs.

The casings have a dried diameter of approximately 32 mm (1 1/2 inches), making them the perfect size for your sausage recipes. The permeable nature of the casings allows the smoke flavor to penetrate the meat, enhancing the overall taste and aroma of your homemade sausages.

For optimal filling, we recommend using a standard 3/4-inch stuffing tube. This easy-to-use setup ensures a seamless sausage-making experience, allowing you to create delicious links of fresh, clear collagen casings.

Whether you're preparing venison, beef, pork, chicken, turkey, or your favorite game meat, these EASY2 links are the perfect choice. Each link can accommodate approximately 20 lbs of meat, resulting in a total of 40 lbs of fresh sausage.

Featuring a finished product size of 32 mm (approximately 1 1/2 inches) in diameter, these casings are designed to deliver a consistent and appetizing sausage every time. The permeable nature of the casings means you don't need to soak them prior to use, further simplifying the process.

Crafted with quality in mind, our fresh beef collagen casings are the ideal solution for the home sausage enthusiast. Enjoy the convenience of easy-to-use casings that allow the smoke flavor to permeate the meat, creating a delicious and authentic homemade sausage experience.

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