Smokehouse Chef Longer Natural Hog Casings in Strong CTYOVAC Packaging

Homemade sausage enthusiasts can now enjoy the convenience of 3-packs of pre-flushed, all-natural hog casings. Each hank in the pack can be used to make up to 125 lbs of delicious sausage. To ensure the casings remain fresh, store any unused portions in the original solution for up to 24 months after opening.

These casings have a diameter of approximately 32-35mm when stuffed, making them the perfect size for a variety of sausage recipes. The longer casings included in this pack help to save time during the sausage-making process.

In total, the three hanks provided in this pack can be used to stuff around 375 lbs of sausage, making it an excellent choice for both home cooks and small-scale sausage producers. The casings are now packaged in a new, clear cryovac that is leak and freezer-proof, ensuring the product remains fresh and protected.

The clear packaging also allows users to easily see the color of the casings, which have been pre-flushed and are ready to use straight out of the pack. Simply rinse and start stuffing – no additional preparation required.

It's important to note that the product images may not reflect the new cryovac packaging, but the contents remain the same high-quality, all-natural hog casings that customers have come to expect.

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