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Shop / smokehouse chef casings
Introducing our fully edible snack stick casings, designed to provide a permeable barrier that allows smoke to penetrate and enhance the flavor of your homemade treats. Crafted with two packs, each containing TEN strands of collagen casings, these versatile casings are suitable for a wide range of meats, including beef, venison, axis, pork, chicken, or your favorite wild game.
The 17mm casings require a 3/8" (10 mm) OD tube, which can be easily obtained from Smokehouse Chef, ensuring a seamless experience. With each pack capable of filling approximately 45 lbs of meat, these casings offer a convenient and efficient solution for your snack stick production.
The permeability of the casings allows for thorough smoking, resulting in a traditional mahogany color and a flavorful end product. The final dried diameter of the 17mm casings will be approximately 5/8", providing a satisfying and visually appealing snack stick.
Crafted with simplicity in mind, these snack stick casings are EASY to use, making them an excellent choice for both seasoned and novice home chefs. Whether you're looking to create a batch of savory beef sticks, tangy venison bites, or a unique blend of wild game flavors, these casings are the perfect companion for your culinary adventures.
Indulge in the delicious possibilities of homemade snack sticks with our fully edible, permeable, and easy-to-use collagen casings. Elevate your snacking experience and impress your friends and family with the exceptional flavors and textures you can achieve using these versatile casings.
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