Beef Sausage or Salami Casings (25 ct x 3 lb) for 75 lbs

The 3 lb fresh summer sausage casings provided are sufficient for creating up to 75 lbs of homemade snack sausage, salami, and other fresh summer sausage varieties. Before use, soak the casings in water for 20 minutes to prepare them for stuffing with your seasoned meat mixture. The permeable nature of the casings allows the cooking aroma to penetrate the meat during the cooking or smoking process.

Each sleeve contains 25 individual casings, pre-tied on one end and open on the other. Once stuffed, you can seal the open end using tape, wire, or string. The versatile casing size of 20" x 1.5" diameter is perfect for a wide range of homemade summer sausage recipes, allowing you to mix and match your favorite meats, such as venison, beef, pork, or other wild game.

These high-quality USA-sourced casings are perfect for the Smokehouse Chef in Texas, or any home sausage maker, to create delicious, fresh summer sausages. The 75 lb meat capacity ensures you have ample casing material to produce a bountiful supply of homemade summer sausage for your family and friends to enjoy.

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