Sausage Casing for Hobbyists

Oversea Casing's Natural Hog Casings: Premium Quality for Exceptional Sausage

The quality of your sausage hinges on several crucial factors: safe, selective, well-nourished stock, and excellent casings. Oversea Casing's natural hog casings are the perfect choice for creating delectable kielbasa, bratwurst, chorizo, and Italian sausages. These casings are produced to the company's demanding set of standards, ensuring your complete satisfaction.

For optimal results, it is recommended to use the casings within one year and to avoid freezing them. Unopened packages should be stored in a cool, dry place. Once opened, any unused casings should be re-packed in salt and refrigerated.

Oversea Casing's Natural Sheep Casings: Exceptional Quality for a Variety of Sausages

In addition to their premium hog casings, Oversea Casing also offers high-quality, glossy, and transparent sheep casings. These casings are an excellent option for creating breakfast links, snack sticks, pork sausages, and hot dogs. Like the hog casings, the sheep casings are produced to Oversea Casing's exacting standards, guaranteeing your satisfaction.

The same storage and usage recommendations apply to the sheep casings. For best results, use them within one year and avoid freezing. Unopened packages should be stored in a cool, dry place, while opened casings should be re-packed in salt and refrigerated.

All Natural and Premium Hog Casings from North America

Oversea Casing's natural hog casings are sourced from North America, ensuring the highest quality and purity. These casings are capable of stuffing approximately 20-25 pounds of sausage, making them a versatile and reliable choice for sausage-makers.

In conclusion, Oversea Casing's natural hog and sheep casings are the perfect solution for crafting exceptional sausages. With their unwavering commitment to quality and attention to detail, Oversea Casing delivers casings that will elevate your sausage-making experience and delight your customers.

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