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The collagen sausage casings, a package of eighteen, are made in Germany. The casing is strong yet thin-walled, allowing it to be permeable to smoke and moisture. As the sausage undergoes smoking and curing, the elastic casings will shrink accordingly. These casings are made from non-edible protein fibers. Each casing measures 10 inches long by 2 inches in diameter, which is equivalent to 52 millimeters.
The German-made collagen sausage casings come in a package of eighteen. Despite their thin walls, these casings are sturdy and allow for the passage of smoke and moisture. During the smoking and curing processes, the elastic nature of the casings enables them to shrink in tandem with the sausage. Crafted from non-edible protein fibers, each casing is 10 inches long and 2 inches in diameter, or 52 millimeters.
Packaged together are eighteen collagen sausage casings, all of which are produced in Germany. The casing material is strong yet thin, granting it permeability to smoke and moisture. As the sausage is smoked and cured, the elastic casings will shrink accordingly. These casings are manufactured from non-edible protein fibers and measure 10 inches in length by 2 inches in diameter, or 52 millimeters.
Hailing from Germany, a package of eighteen collagen sausage casings exhibits a unique combination of strength and thinness, rendering the material permeable to smoke and moisture. During the smoking and curing processes, the elastic nature of these casings allows them to shrink in tandem with the sausage. Crafted from non-edible protein fibers, each casing measures 10 inches long by 2 inches in diameter, equivalent to 52 millimeters.
The eighteen collagen sausage casings in this package originate from Germany. Despite their thin walls, these casings are sturdy, permitting the passage of smoke and moisture. As the sausage is smoked and cured, the elastic casings will shrink accordingly. Made from non-edible protein fibers, each casing is 10 inches long and 2 inches in diameter, or 52 millimeters.
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