Smoked 21mm Collagen Snack Sausage Casings - 5-Pack for 25 lbs of Snack Sticks from Smokehouse Chef (Beef Product in USA)

These 5 strands of 21mm clear collagen casings are perfect for making homemade snack sticks or slim sausages. They are easy to use, with each strand capable of filling approximately 4.5 lbs of meat. The total package yield is around 25 lbs of sausage. These permeable casings are suitable for slow smoking or oven cooking before consumption or freezing.

The 21mm casings will require the use of a 1/2" (12mm) stuffer tube. The finished product will be a thin snack stick sausage with a diameter of around 3/4". These beef casings are made in the USA.

These 5-pack 21mm clear collagen casings are designed specifically for creating snack stick sausages. They are a USA-made product, ensuring quality and reliability.

Each pack of these casings can be used to fill approximately 25 lbs of meat. The 21mm diameter will dry to a final size of around 3/4", making it a very popular size for snack sticks.

It is important to note that these casings will require a 1/2" or smaller stuffer tube for optimal results. This ensures a proper fit and consistent sausage formation.

The permeable nature of these casings allows for versatile cooking methods, including slow smoking and oven cooking, before the sausages are enjoyed or frozen for later use. The clear collagen material provides a visually appealing casing that complements the homemade snack stick aesthetic.

Whether you're an experienced sausage maker or a beginner in the world of charcuterie, these 21mm clear collagen casings from the USA offer a reliable and easy-to-use solution for crafting delicious homemade snack sticks or slim sausages. Their versatility and quality make them a go-to choice for countless home and professional chefs alike.

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