Smokehouse Chef Slim Jim and Buck Stick Casings - Beef Collagen Product, Easy to Use, 5 Strands for Smart Usage, Makes 24 lbs of Sticks

Homemade Slim Jims can be made using 19 mm smart-size casings. These casings are suitable for a variety of meat fillings, including venison, beef, pork, or your favorite wild game meat. Each strand of the casing can hold approximately 5 lbs of meat, making it a convenient option for creating delicious snack sticks.

The fresh collagen casings are fully edible and require the use of a slim 3/8" sausage filling tube during the stuffing process. After filling the casings, you can either freeze them or smoke them to achieve your desired texture and flavor.

The product ships quickly from Butcher-Baker, ensuring that you receive your order in a timely manner. It's important to save any unused casings for future use, keeping them in a resealable bag to maintain freshness.

Overall, these 19 mm smart-size casings provide a simple and efficient way to create homemade Slim Jims, allowing you to customize the meat filling to your taste. The easy-to-use format and the ability to save leftovers for later make this product an excellent choice for both experienced and novice sausage makers.

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