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Shop / smokehouse chef casings
This is a COMBO offer that includes a new stainless steel sausage stuffing tube and TWO PACKS of 17mm collagen casings. These can be used to make homemade snack sticks or slim sausages, with a total yield of up to 45 lbs. The tube has a 2 1/16" base diameter, which is typical of 10 lb and larger sausage stuffers.
PLEASE ENSURE YOU MEASURE YOUR EXISTING EQUIPMENT PRIOR TO PLACING YOUR ORDER, as the proper fit is essential. The casings are easy to use - each strand will fill approximately 4.5 lbs of meat, with each package yielding around 23 lbs of sausage. These permeable casings are ideal for slow smoking or oven cooking before eating or freezing.
The 17mm casings will REQUIRE a 3/8" (10mm) stuffer tube. The finished product will be a thin snack stick sausage of around 5/8" diameter. The beef casings are sourced from the USA.
In summary: - COMBO offer includes new stainless steel sausage stuffing tube and TWO PACKS of 17mm collagen casings - Total yield per pack is approximately 45 lbs of sausage - Tube has a 2 1/16" base diameter, suitable for 10 lb and larger sausage stuffers - MEASURE YOUR EXISTING EQUIPMENT BEFORE ORDERING to ensure proper fit - Casings are easy to use, with each strand filling around 4.5 lbs of meat - Each package of casings yields around 23 lbs of sausage - Casings are permeable, ideal for slow smoking or oven cooking before eating or freezing - 17mm casings require a 3/8" (10mm) or smaller stuffer tube - Finished sausage will be a thin 5/8" diameter snack stick - Beef casings are sourced from the USA
PLEASE DOUBLE-CHECK THE MEASUREMENTS OF YOUR EXISTING EQUIPMENT BEFORE PLACING YOUR ORDER to ensure the perfect fit and a successful sausage-making experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | ‎10 x 7 x 3 inches; 4 ounces | ||||
manufacturer | ‎Smokehouse Chef | ||||
country_of_origin | ‎USA | ||||
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