Homemade Sausage Collagen Casings - 32 mm Diameter for 40 lbs of Meat

Homemade sausages can be easily crafted with the use of fresh, 32mm collagen casings. These versatile casings are ideal for a variety of sausage types, from bratwurst and smoked links to your personal favourites. Each strand of these two-strand casings can hold up to 20 lbs of meat, providing ample capacity for your sausage-making endeavours.

The 32mm diameter of these casings ensures a filled diameter of approximately 1 1/2 inches, creating the perfect casing size for your sausage recipes. The collagen material is fully edible, making it a much easier and more convenient alternative to traditional hog or sheep casings.

One of the key benefits of these collagen casings is their permeability, which allows smoke to penetrate the casing when you're smoking your sausages. This ensures that your final product has the desired smoky flavour and appearance, perfect for those who enjoy the taste of smoked meats.

Whether you're grilling your fresh sausages or storing them in the freezer, these collagen casings are an excellent choice. The ease of use is unparalleled, as they require no pre-soaking or special preparation. Simply load the casing onto your stuffing tube, tie off the end, and start stuffing. A 3/4-inch tube works best for optimal results.

These collagen casings are compatible with a wide range of meats, including beef, pork, elk, chicken, veal, and even your favourite game meats. This versatility allows you to experiment with different flavour combinations and create truly unique sausage creations.

For your convenience, these fresh collagen casings ship quickly from Smokehouse Chef. Additionally, if you're purchasing multiple items, you can take advantage of the combined shipping discount, making your sausage-making journey even more cost-effective.

If you're in need of other sausage-making supplies, be sure to visit the Smokehouse Chef store. You'll find a selection of stuffing tubes, sausage seasonings, meat grinder accessories, and sausage stuffers to complete your home charcuterie setup.

With proper storage, these collagen casings can be kept for up to two years, ensuring that you always have a reliable casing on hand for your future sausage-making adventures. Enjoy the convenience and quality of these fresh, 32mm collagen casings and elevate your homemade sausages to new heights.

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