Mahogany Smoked Collagen Casings, 17mm, Edible for Sausages, 2-Pack

Exceptional Culinary Convenience: Our edible Collagen Casings offer an easy-to-use solution for creating perfect sausages every time. Slide them onto your stuffing tube, and watch as uniformly-sized sausages emerge, without any need for prior preparation.

Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F.

Ready-to-Use: Our collagen casings are ready to use straight out of the package. There is no need for soaking; you can start crafting your gourmet sausages right away.

Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.

Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for stuffing snack sticks.

In conclusion, our edible Collagen Casings provide an exceptional level of culinary convenience, allowing you to create perfect sausages every time with minimal effort. These versatile and durable casings are ready to use straight out of the package, making them an efficient and multipurpose choice for all your sausage-making needs.

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