Fibrous Summer Sausage Casings for 50 lbs of Meat

Fifty (50) Fresh Permeable Mahogany Summer Sausage Casings

These high-quality casings are perfect for making homemade summer sausage and bologna. They are permeable, allowing smoke flavor to penetrate the final product. Each casing measures 12" x 1 1/2" and can hold up to 1 lb of meat, providing enough casings for 50 lbs of venison, beef, axis, exotic, or other meat.

The casings are made from fresh, fibrous US-sourced beef and are string-tied on one end. Before using, simply soak them in water for 30 minutes, then fill with your desired meat mixture - whether it's venison, beef, or another favorite.

Once filled, cook the sausages to an internal temperature of 160°F prior to eating or freezing. This ensures food safety and the development of the desired texture and flavor. After cooking, cool the sausages in a water bath before serving or freezing for later use.

Each order contains 50 individual casings, providing ample supply for your sausage-making needs. We recommend purchasing extra casings to have on hand, as they have a long shelf life and can be stored for future use.

These permeable mahogany casings are an excellent choice for creating homemade summer sausage and bologna. The permeability allows smoke flavor to infuse the meat, resulting in a delicious, authentic taste. Whether you're an experienced sausage maker or just starting out, these casings will help you achieve professional-quality results in the comfort of your own kitchen.

Enjoy the satisfaction of crafting your own artisanal sausages with these high-quality, American-made casings. They are perfect for a variety of meats and can be used for both cooking and smoking applications. With a 1-lb capacity per casing, you'll have ample space to experiment with different recipes and flavors.

Don't settle for store-bought sausages when you can create your own masterpieces at home. Order your 50-pack of fresh, permeable mahogany summer sausage casings today and take your homemade sausage game to the next level.

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