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Shop / smokehouse chef casings
Fifty fresh fibrous casings, each weighing approximately 1 1/2 lbs, are available for making Summer Sausage, Salami, and other snack sausages. These USA-made casings are 2 1/2" in diameter and 11" long, with a total yield of around 75 lbs of sausage. The casings are string-tied on one end and are permeable for smoking, providing a traditional mahogany color.
Versatile in their application, these casings can be used with a variety of meats, including beef, elk, moose, pork, chicken, and venison, allowing you to create your favorite game meat sausages. The 1.5 lb capacity of each casing ensures a consistent and manageable filling process.
In addition to the 50-count package, these summer sausage casings are also available in quantities of 100, 200, or 500, allowing you to stock up based on your production needs. The permeable nature of the casings makes them ideal for the smoking process, ensuring a flavorful and visually appealing final product.
Whether you're a seasoned sausage maker or just starting out, these high-quality USA-made casings provide the perfect canvas for your culinary creations. With their traditional appearance and versatile meat-holding capacity, these casings are a must-have for any sausage enthusiast.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | ‎11 x 2.5 x 2.5 inches; 1.5 Pounds | ||||
upc | ‎646112451035 | ||||
manufacturer | ‎Viskase | ||||
best_sellers_rank | #416,661 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #116,357 in Snacks & Sweets | ||||
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