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Shop / smokehouse chef casings
The package you have purchased contains FOUR PACKS, each comprising 5 Strands of snack stick casing, totaling 20 strands. The casing size is 21 mm, making it a smart and convenient choice.
Each individual strand is capable of holding approximately 5 lbs of meat, allowing you to efficiently fill and prepare your desired sausage products.
To utilize these fresh collagen casings, simply attach them to your sausage stuffer and fill them with your preferred meat mixture. Once filled, you can either freeze the sausages for later use or proceed to smoke them, depending on your preferred method of preservation and preparation.
These high-quality collagen casings are perfect for creating flavorful and visually appealing snack sticks, sausages, and other meat-based delicacies. Their durable construction ensures that your sausages maintain their shape and texture throughout the cooking or smoking process.
Whether you're an experienced sausage maker or a novice in the culinary arts, these versatile collagen casings will provide you with a reliable and convenient solution for your meat-processing needs. Their smart size and manageable 5-strand packs make them easy to handle, store, and use as required.
Freeze or smoke your sausages with confidence, knowing that these fresh collagen casings will help you achieve the perfect texture and flavor in your homemade meat products. Enjoy the convenience and flexibility these casings offer, allowing you to explore a wide range of sausage-making possibilities and create delectable treats for yourself, your family, and your guests.
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