Fibrous Summer Sausage Casings for 500 lbs of Meat

500 fresh 1 lb casings for homemade summer sausage, divided into 20 bundles. Each bundle contains 25 casings. Before using the casings, soak them in water for 20 minutes. Stuff the casings with your seasoned meat mixture and then cook or smoke the sausages. The casings are permeable, pre-tied on one end, and open on the other. Seal the open end with tape, wire, or string.

For your homemade summer sausage, you can mix a combination of venison, beef, pork, or your favorite wild game meat.

The 500 1 lb summer sausage casings are each 12" long and 1.5" in diameter, and they can hold up to 1 lb of meat. These fresh casings have a traditional mahogany color and are string-tied on one end, ready for you to stuff and seal.

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