50) 20 x 1 1/2 Summer Sausage Casings - 2 lb Capacity, Enough for 100 lbs of Sausage, 50 Sleeves per Order, FRESH Fibrous Permeable Casings with String Tied on One End, Mahogany Color

These natural beef casings are perfect for making up to 100 lbs of delicious summer sausages. Each casing is 20 inches long and can hold approximately 2 lbs of meat. The fresh, mahogany-colored casings have a string tied on one end, allowing for easy handling and stuffing.

The permeable nature of these casings ensures that the smoke flavor can effectively penetrate through, enhancing the overall taste of your homemade sausages. With a filled diameter of 20 inches by 1 1/2 inches, each casing has a 2 lb capacity, making them versatile for a variety of meat fillings.

To prepare the casings for use, it is recommended to soak them in water for 20 minutes prior to stuffing. This natural beef product contains no preservatives, making it a healthier choice for your homemade sausage recipes.

The ease of use of these casings makes the sausage-making process a breeze. You can fill them with your choice of meats, including beef, venison, elk, moose, pork, chicken, or any other game meat you prefer. The long 20-inch sleeves provide ample space for the meat, ensuring a consistent and efficient filling process.

Whether you're an experienced sausage maker or a home cook looking to try your hand at homemade cured meats, these natural beef casings are an excellent choice. Their high-quality construction, natural composition, and versatility in accommodating different meat fillings make them a reliable and convenient option for your sausage-making needs.

Invest in these fibrous casings and elevate your homemade summer sausages to new heights of flavor and texture. Enjoy the satisfaction of creating your own delicious, preservative-free sausages with the help of these reliable and easy-to-use natural casings.

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