Natural Hog Casings, 32-35mm, for Sausage Links, Franks, Metts, and More

Designed specifically to cater to the requirements of master chefs, food processors, and sausage enthusiasts, LEM Products Natural Hog Casings consistently deliver top-notch results in your food processing routine. These casings, made from natural hog intestine, ensure your sausages remain juicy and tender with a distinctive "pop" when bitten into, making them perfect for a range of sausages, including smoked sausage, brats, franks, and metts.

Preparation is a straightforward process - simply rinse and flush the casings in cold water to remove brine and salt, then soak them in cold water for 2-8 hours until they become soft and pliable. It is essential to keep the casings refrigerated and avoid freezing them to maintain their quality and optimal performance.

Versatile in their applications, these natural* sausage casings are designed for use by chefs and passionate hunters alike, delivering that satisfying "pop" and ensuring the juiciness and tenderness of the sausages. Whether you're preparing a family breakfast or a grand BBQ feast, these casings are the perfect companion, suitable for a wide array of sausage varieties.

Crafted from robust hog intestine, these edible casings are resilient enough to withstand various cooking methods, including broiling, grilling, and frying, without compromising their integrity. Their universal compatibility allows them to work seamlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.

Offering a professional-grade performance at an affordable price, LEM Products Natural Hog Casings bring exceptional culinary experiences to your kitchen. With their natural* composition, these casings are expertly prepared to deliver consistent results, ensuring your sausages are both visually appealing and bursting with flavor.

*Full ingredient list: Hog casings, water, and salt.

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